> I like to make sausage rolls for my morning protein. Easy to make,
> and I can fix a two or three dozen at a time and grab a couple out of
> the freezer each morning for breakfast. I usually get the sausages
> called 'lil-smokies' and wrap them in biscuit dough. (I've been meaning
> to try dinner-roll dough or even croissants but haven't got around to it
> yet.) I use the higher-quality, all-beef sausages, and when I get the
> timing right, they're quite nice.
> Lately, however, the quality of the sausages has gone down. I've been
> finding quite a lot of gristle in them. Not very nice to bite down on
> one and have to pull out a large hunk that's unchewable. And it
> sometimes it happens two or three times per roll.

> Can someone recommend a brand of sausage that I could use like this
> that's still high quality? I'd be willing to pay a bit more for them. (I
> was going to say money was no object, be we all know that's not true.)
> I live in North Texas, but right now I'm up in Kansas for work. A local
> or national brand that I could get at Wal-Mart or Kroger/Dillons would
> be good, or online would be fine too.

> Thank you!