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  <title>rec.food.cooking Google Group</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking</link>
  <description>Food, cooking, cookbooks, and recipes.</description>
  <language>en</language>
  <item>
  <title>Re: Buttermilk scones are in the oven.</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/7a0e934c743ec047/f63b0c6bb5cfa750?show_docid=f63b0c6bb5cfa750</link>
  <description>
  I hope you will teach my husband how to make scones. He loves them &lt;br&gt; but we have only had store bought on the boat. I don&#39;t think they are &lt;br&gt; the same as fresh. &lt;br&gt; Barb &lt;br&gt; s/y Arabella &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.sailinglinks.com&quot;&gt;[link]&lt;/a&gt;
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/7a0e934c743ec047/f63b0c6bb5cfa750?show_docid=f63b0c6bb5cfa750</guid>
  <author>
  ladysai...@sailinglinks.com
  (ladysailor)
  </author>
  <pubDate>Thu, 20 Nov 2008 09:02:54 UT
</pubDate>
  </item>
  <item>
  <title>Re: Storms and scones was Re: Buttermilk scones are in the oven.</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/7a0e934c743ec047/c969f0a96806f79d?show_docid=c969f0a96806f79d</link>
  <description>
  I think it’s here right now. Big wind and big lightning! &lt;br&gt; I hate lightning, especially while sitting in a little boat with a big &lt;br&gt; stick pointing up to the sky. &lt;br&gt; Humph! &lt;br&gt; Barb &lt;br&gt; s/y Arabella &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.sailinglinks.com&quot;&gt;[link]&lt;/a&gt;
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/7a0e934c743ec047/c969f0a96806f79d?show_docid=c969f0a96806f79d</guid>
  <author>
  ladysai...@sailinglinks.com
  (ladysailor)
  </author>
  <pubDate>Thu, 20 Nov 2008 09:00:26 UT
</pubDate>
  </item>
  <item>
  <title>Re: Another isolated incident involving gay activists. All they want is to be accepted.</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/c15889da3fa3373d/b66c73faf13970de?show_docid=b66c73faf13970de</link>
  <description>
  (in article &amp;lt;michelle-85FEDD.00540420112.. .@mara100-84.onlink.net&amp;gt;): &lt;br&gt; Methinkums we do be in agreement here!
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/c15889da3fa3373d/b66c73faf13970de?show_docid=b66c73faf13970de</guid>
  <author>
  taliesins...@me.com
  (TaliesinSoft)
  </author>
  <pubDate>Thu, 20 Nov 2008 08:51:09 UT
</pubDate>
  </item>
  <item>
  <title>Re: Today&#39;s Farmers Market Haul</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/686fcb6d78a0e5d0/878b271be1263f0e?show_docid=878b271be1263f0e</link>
  <description>
  OK, good to know. &lt;br&gt; I will get brave and try some tonight. &lt;br&gt; Could be we will be doing the same. &lt;br&gt; Thanks Peter. &lt;br&gt; Barb &lt;br&gt; s/y Arabella &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.sailinglinks.com&quot;&gt;[link]&lt;/a&gt;
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/686fcb6d78a0e5d0/878b271be1263f0e?show_docid=878b271be1263f0e</guid>
  <author>
  ladysai...@sailinglinks.com
  (ladysailor)
  </author>
  <pubDate>Thu, 20 Nov 2008 08:47:50 UT
</pubDate>
  </item>
  <item>
  <title>Storms and scones was Re: Buttermilk scones are in the oven.</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/7a0e934c743ec047/95576edbc952fd44?show_docid=95576edbc952fd44</link>
  <description>
  Peter Lucas &amp;lt;Peter-Lu...@brissie.com&amp;gt; wrote in &lt;br&gt; We ended up having cherry jam, and whipped cream, and a cup of tea. &lt;br&gt; Also whipped up my &#39;signature&#39; Date Loaf. With added currants (didn&#39;t &lt;br&gt; have any sultanas), coconut, and lemon zest. &lt;br&gt; Now waiting for tonights storm to come in. &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://mirror.bom.gov.au/products/IDR664.loop.shtml#skip&quot;&gt;[link]&lt;/a&gt;
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/7a0e934c743ec047/95576edbc952fd44?show_docid=95576edbc952fd44</guid>
  <author>
  peter-lu...@brissie.com
  (Peter Lucas)
  </author>
  <pubDate>Thu, 20 Nov 2008 08:19:02 UT
</pubDate>
  </item>
  <item>
  <title>Re: AIDS IS A BLESSING! Re: OT: Classes for Men</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/9c1d89ae17ad772c/aa0550ab4b9dfa00?show_docid=aa0550ab4b9dfa00</link>
  <description>
  On Wed, 19 Nov 2008 15:08:24 -0800 (PST), Sheldon &amp;lt;PENMAR...@aol.com&amp;gt; &lt;br&gt; wrote: &lt;br&gt; Um, why are you being so *defensive* about that post Sheldon? Nobody &lt;br&gt; has tattooed faggot on your forehead yet.
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/9c1d89ae17ad772c/aa0550ab4b9dfa00?show_docid=aa0550ab4b9dfa00</guid>
  <author>
  s...@gmail.com
  (sf)
  </author>
  <pubDate>Thu, 20 Nov 2008 08:35:03 UT
</pubDate>
  </item>
  <item>
  <title>Re: Ratatouille. Funnier the 2nd time around!</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/9d2ee2c4ed8211d2/764be70bfbfd37c6?show_docid=764be70bfbfd37c6</link>
  <description>
  On Wed, 19 Nov 2008 13:00:37 -0800 (PST), merryb &amp;lt;msg...@juno.com&amp;gt; &lt;br&gt; wrote: &lt;br&gt; Absolutely! It&#39;s the old Rocky and Bullwinkle way of tiered &lt;br&gt; entertainment. &lt;br&gt; We&#39;re beyond Shrek #2 - sheesh, keep up! &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.shrek.com/main.php&quot;&gt;[link]&lt;/a&gt;
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/9d2ee2c4ed8211d2/764be70bfbfd37c6?show_docid=764be70bfbfd37c6</guid>
  <author>
  s...@gmail.com
  (sf)
  </author>
  <pubDate>Thu, 20 Nov 2008 08:21:07 UT
</pubDate>
  </item>
  <item>
  <title>Re: Ratatouille. Funnier the 2nd time around!</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/9d2ee2c4ed8211d2/964b985fdc9053c2?show_docid=964b985fdc9053c2</link>
  <description>
  I did... several times - and the sequel too. They&#39;re both fun to &lt;br&gt; watch.
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/9d2ee2c4ed8211d2/964b985fdc9053c2?show_docid=964b985fdc9053c2</guid>
  <author>
  s...@gmail.com
  (sf)
  </author>
  <pubDate>Thu, 20 Nov 2008 08:14:16 UT
</pubDate>
  </item>
  <item>
  <title>Re: UGG BOOTS</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/7055b014322835b6/bc6fdf12d9d82a0e?show_docid=bc6fdf12d9d82a0e</link>
  <description>
  sf wrote: &lt;br&gt; Next up: Blech footwear.
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/7055b014322835b6/bc6fdf12d9d82a0e?show_docid=bc6fdf12d9d82a0e</guid>
  <author>
  no.s...@box.invalid
  (Blinky the Shark)
  </author>
  <pubDate>Thu, 20 Nov 2008 08:11:38 UT
</pubDate>
  </item>
  <item>
  <title>Re: Disgusting dinners at someone else&#39;s house</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/ab70513f4bcf57cf/931a68b58503b9ba?show_docid=931a68b58503b9ba</link>
  <description>
  On Wed, 19 Nov 2008 09:59:03 -0800 (PST), Lynn from Fargo &lt;br&gt; I&#39;ve never eaten a meal I didn&#39;t like at a friend&#39;s house. As a kid, &lt;br&gt; I ate meals I was *never* served at home, but I can&#39;t remember &lt;br&gt; disliking anything.
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/ab70513f4bcf57cf/931a68b58503b9ba?show_docid=931a68b58503b9ba</guid>
  <author>
  s...@gmail.com
  (sf)
  </author>
  <pubDate>Thu, 20 Nov 2008 08:09:50 UT
</pubDate>
  </item>
  <item>
  <title>Re: Disgusting dinners at someone else&#39;s house</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/ab70513f4bcf57cf/f4ddf7f8caeb7c5c?show_docid=f4ddf7f8caeb7c5c</link>
  <description>
  Too bad your sister screwed it up. That dish can be delicious.
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/ab70513f4bcf57cf/f4ddf7f8caeb7c5c?show_docid=f4ddf7f8caeb7c5c</guid>
  <author>
  s...@gmail.com
  (sf)
  </author>
  <pubDate>Thu, 20 Nov 2008 08:06:38 UT
</pubDate>
  </item>
  <item>
  <title>Re: UGG BOOTS</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/7055b014322835b6/c7cfdc0598ad996d?show_docid=c7cfdc0598ad996d</link>
  <description>
  I was in Macy&#39;s earlier this week and noticed that they carry Ew brand &lt;br&gt; slipper/boots. Ew is &amp;quot;identical&amp;quot; to Ugg. Ew is a product of &lt;br&gt; Australia.... and I totally &amp;quot;got it&amp;quot;: Ewes are sheep (it&#39;s a sheep &lt;br&gt; product) and when you say ew it&#39;s like saying ugh. &lt;br&gt; Well, *I* got a good chuckle out of it! Give that ad man a bonus!
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/7055b014322835b6/c7cfdc0598ad996d?show_docid=c7cfdc0598ad996d</guid>
  <author>
  s...@gmail.com
  (sf)
  </author>
  <pubDate>Thu, 20 Nov 2008 08:03:24 UT
</pubDate>
  </item>
  <item>
  <title>Re: Another isolated incident involving gay activists. All they want is to be accepted.</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/c15889da3fa3373d/eb3a97fc95361890?show_docid=eb3a97fc95361890</link>
  <description>
  In article &amp;lt;JZ-7B833E.00142820112...@shaw news.wp.shawcable.net&amp;gt;, &lt;br&gt; I certainly do; it authoritative. &lt;br&gt; You keep saying that, but have yet to offer any objective, unbiased &lt;br&gt; references. &lt;br&gt; That lie has been disproved many times over. &lt;br&gt; No, it wasn&#39;t; it was a from an anti-choice site that lies about itself. &lt;br&gt; Were you so stupid as not to research the site? Or are you deliberately
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/c15889da3fa3373d/eb3a97fc95361890?show_docid=eb3a97fc95361890</guid>
  <author>
  miche...@michelle.org
  (Michelle Steiner)
  </author>
  <pubDate>Thu, 20 Nov 2008 07:58:02 UT
</pubDate>
  </item>
  <item>
  <title>Re: Hey, Giusi!</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/da2dd35b44a1d424/8ad9c2cb75d5f070?show_docid=8ad9c2cb75d5f070</link>
  <description>
  On Wed, 19 Nov 2008 18:54:10 +0100, &amp;quot;Giusi&amp;quot; &amp;lt;decobabe...@yahoo.com&amp;gt; &lt;br&gt; wrote: &lt;br&gt; Bring the lady Waldorf Salad. Thanksgiving is as good time as any to &lt;br&gt; serve it. &lt;br&gt; You just settled what I&#39;m going to bring to a pre-Thanksgiving party &lt;br&gt; this coming weekend. I love Waldorf Salad and don&#39;t make (or eat) it &lt;br&gt; often enough.
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/da2dd35b44a1d424/8ad9c2cb75d5f070?show_docid=8ad9c2cb75d5f070</guid>
  <author>
  s...@gmail.com
  (sf)
  </author>
  <pubDate>Thu, 20 Nov 2008 07:54:56 UT
</pubDate>
  </item>
  <item>
  <title>Re: REQ: Czech svichkova?</title>
  <link>http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/2189ac3a91081366/6e47c26180ecb7e9?show_docid=6e47c26180ecb7e9</link>
  <description>
  &amp;lt;&lt;a target=&quot;_blank&quot; href=&quot;http://groups.google.com/groups?as_umsgid=v916i4lo6j92gbd8ppasr1hsqoehuvm48l@4ax.com&quot;&gt;news:v916i4lo6j92gbd8ppasr1hsqoehuvm48l@4ax.com&lt;/a&gt;&amp;gt; : &lt;br&gt; The bread dumplings should be made from stale dry bread pieces, not with &lt;br&gt; fresh bread(if I understand you corectly). Ideally the golden breakfast &lt;br&gt; rolls you get in Germany and Austria, for example, cut into 1cm dices. and &lt;br&gt; left to go hard. You can get away with breadcrumbs but it&#39;s not quite the
  </description>
  <guid isPermaLink="true">http://groups.google.com.ng/group/rec.food.cooking/browse_thread/thread/2189ac3a91081366/6e47c26180ecb7e9?show_docid=6e47c26180ecb7e9</guid>
  <author>
  t...@tele2.at
  (Tim C.)
  </author>
  <pubDate>Thu, 20 Nov 2008 07:54:47 UT
</pubDate>
  </item>
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